Ingredients

  • 300g loin of Yellow Fin tuna,mid cut
  • 100g grated bottarga*
  • 2 tbsp olive oil
  • 8 green asparagus spears,trimmed
  • 2 cups (about 100g) of babymesculun salad
  • 2 tbsp aged sweet vinegar
  • 80ml extra virgin olive oil
  • Salt and pepper

*Bottarga is the salted, dried roe of either mullet or tuna and widely available in fine food stores and fish markets.

Method

  • Season the lightly grated bottarga* with salt and pepper then roll the tuna in the mixture to form a crust.
  • On the ILVE tepanyaki plate or in a heavy based pan heat the olive oil then sear tuna lightly for about 30 seconds on each side.
  • Allow to cool in the fridge.
  • For the salad, char grill the asparagus spears on the tepanyaki plate or under the oven grill, then cut diagonally in half.
  • In a bowl toss together the mesculun leaves, asparagus spears and dress with the aged sweet vinegar and extra virgin olive oil. Season with salt and pepper.
  • With a sharp knife slice tuna into 1/2 cm thick slices.
  • Arrange salad equally amongst four serving plates and place two pieces of tuna
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    on each plate.

  • Drizzle with extra salad dressing. Season the lightly grated bottarga* with salt and pepper then roll the tuna in the mixture to form a crust.
  • On the ILVE tepanyaki plate or in a heavy based pan heat the olive oil
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    then sear tuna lightly for about 30 seconds on each side.

  • Allow to cool in the fridge.
  • For the salad, char grill the asparagus spears on the tepanyaki plate or under the oven grill, then cut diagonally in half.
  • In a bowl toss together the mesculun leaves, asparagus spears and dress with theaged
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    sweet vinegar and extra virgin olive oil.

  • Season with salt and pepper.
  • With a sharp knife slice tuna into 1/2 cm thick slices.
  • Arrange salad equally amongst four serving plates and place two pieces of tuna on each plate.
  • Drizzle with extra salad dressing.

This Recipe is featured in the DVD/podcast section of ilve.com.au.

If you like this recipe, you can purchase it on DVD along with 10 others for just $14.95

 

 

 

http://www.ilve.com.au/recipes/view/46/0/seared-tuna