Following Bill Granger’s recent visit to the Sydney ILVE showroom for the launch of his new cookbook, Easy, we’re pleased to announce the two winners of our recent giveaway.
Congratulations Millie Thomas and Kym Ross – a signed copy of Easy is yours! We’ll be in touch soon to obtain your details.
Thanks to everyone who entered, we received some great submissions and only wish we had more cookbooks to giveaway. To show our appreciation, here is another recipe extract from the cookbook for you to try!
BEEF, MUSHROOM & SNOWPEA STIR FRY
“Here’s something to do with those fancy expensive mushrooms you bought at the farmers’ market.” – Bill Granger
5 tablespoons hoisin sauce
1 tablespoon soy sauce
1 teaspoon chilli sauce
¼ teaspoon five
casinomilate.info spice powder
3 tablespoons light flavoured oil
600g sirloin steak
Trimmed and thinly sliced
1 tablespoon grated ginger
300g mixed mushrooms (shiitake, button, enoki), thickly sliced
600g fresh rice noodles, warmed in hot water
2 spring onions, sliced handful coriander, roughly chopped
-In a bowl stir together the hoisin, soy and chilli sauces with the five spice powder . Set aside.
-Heat a wok or large frying pan over high heat.
-Add 1 tablespoon of the oil and, when hot, add half the beef and stir-fry for 1–2 minutes to seal and brown.
the wok and repeat with another tablespoon of oil and the remaining beef.
-Add the final tablespoon of oil and stir-fry the ginger and mushrooms for 2 minutes.
-Add the snowpeas and stir-fry for a further 2 minutes.
-Return the beef to the wok, tip in the sauce and cook for another minute to warm through.
-Drain the noodles and divide between four bowls. Top with the beef stir fry, spring onion and coriander.
© Bill Granger; This is a recipe extract from Easy by Bill Granger; HarperCollinsPublishers; Publication date: October 2012; rrp: $49.99