Here is a sweet holiday treat straight from our talented showroom cooks!
Chocolate and Raspberry Dessert pizza
Ingredients pizza dough:
3 cups 000 flour (plain flour can be used)
1 teaspoon salt
1 sachet dried yeast (approx 7g or 2 teaspoons)
1 cup warm water
3 table spoons olive oil
Dough will make 3 pizza’s
3-4 Tablespoons nuttella
¾ cup frozen or fresh raspberries
½ cup shredded coconut
¾ cup chocolate cake crumbs
¼ cup raw sugar
Raspberry couli and cream, to serve
1) Preheat pizza stone turn oven to mode 1, place pizza on shelf position 2 and set thermostat to 250ᵒc, allow 15mins to heat the stone.
2) Place the flour, yeast and salt into a large bowl, make a well in the centre
3) Add the combined water and oil and mix to a thick paste. (You may need some additional water)
4) Transfer to a work bench dusted with some additional flour and knead with the ball of your hands.
5) Roll out dough and top with your favourite toppings.
6) Spread the nuttella over the prepared and rolled pizza dough; arrange the raspberries evenly over the nuttella.
7) Combine the coconut, cake crumbs and sugar in a bowl and mix to form a crumble,
8) Spread on the top of the berries keeping about 2cm in from the outside edge of the dough.
9) Bake in the oven on pizza stone for 6-7 minutes or until browned and crisp
Serve hot with raspberry couli
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and cream. Bellissimo!