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Wednesday night, 24th July, marked the first of four Ultimate Degustation events taking place in capital cities around Australia over the coming months!

Kicking off in style at our beautiful showroom in Melbourne, guests were treated to a delectable and interactive 6-course degustation all cooked with ILVE Appliances of course, by our resident chef Neecia Pinkster.

Arriving at 6.30pm, guests were greeted with bruschetta, arancini balls and a glass of Prosecco, courtesy of our sponsor Civielle Wines. As the Prosecco started to flow, the chatter soon followed as everyone got better acquainted with each other and our Melbourne Showroom.

Neecia then directed everyone upstairs to the kitchen to sit around a long table centering upon the kitchen where the action would be happening. As guests pull up to the table, they notice that ILVE aprons are waiting for all of them on their seats. It is at this point that Neecia revealed that everyone will be getting their hands at little dirty this evening – not only eating, but

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also preparing tonight’s 6-courses using all the available ILVE Appliances! That’s when the real fun began.

 

First up on the menu was pizza and one by one the pizzas flew out of the ILVE Pizza oven, every 3 minutes! Pizza was followed by grilled eggplant filled with tomato, bocconcini & basil, tomato soup with grilled prawns, veal scallopini, roman gnocchi, steamed ricotta cheesecake with passion fruit and strawberries and an affogato with a side of cantucci to top it all off!

After a few hours of devouring and preparing a range of delicious Italian dishes new friendships were forged and promises for a reunion made (at a café soon to be opened by one of our guests!), everyone left with full bellies and arms filled with a range of goodies, including a non-stick pan from Scanpan and selection of delicious Italian treats from Casa Italia Gourmet Food & Wines . A delicious success – NEXT UP SYDNEY!

Check out the Facebook event gallery here.

To those people in Sydney, Brisbane and Perth, it”s not too late to enter – click here.