Cooking with steam is becoming an increasingly popular alternative to conventional cooking methods in the modern world. Not only is steam cooking an easy and fast way to cook and reheat food but it also offers a variety of nutrition and health benefits.

Steam cooking is not a modern invention. Reports suggests that steam cooking is perhaps one of the earliest cooking techniques, with ancient steaming implements being traced back to China from as early as 3000 BC in China. In the 1970s steam cooking came into favour and more recently we have witnessed a revival of this forgotten cooking technique as households rediscover the amazing benefits of steam cooking.

At ILVE, we have developed a 35L Built-In Steam Oven so that you can discover the advantages of steam cooking for yourself!

How do steam ovens work?

Steam ovens boil water from a reservoir built in to the oven to create a cloud of steam within the oven chamber.

Benefit of cooking with an ILVE steam oven?

For more information about our Steam Oven, check out the product listing on our website.

ILVE’s Steam Oven is available from selected retailers and on display at ILVE showrooms nationally.

http://www.ilve.com.au