In true Rugby World Cup spirit, we have decided to document two national foods of each of the four teams in the World Cup Semi-Finals this weekend. It’s up to you to decide who the culinary finalists will be…

Semi-Final #1 – France vs Wales

FRANCE – with escargot, baguettes et. croissant

Alez les bleus! Alez les bleus!

WALES – with welsh rarebit and Online Gambling leek soup

Some of the most noteworthy dishes of

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Welsh cuisine:

 

WINNER = FRANCE

 

Semi-Final #2 – Australia VS NZ

AUSTRALIA – with shrimps on the BBQ pavlova

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NEW-ZEALAND – Hangi and Pavlova


WINNER= Both countries claim the Pavlova as their own. It’s going to be a close game come Sunday!

 

Images courtesy of:

http://howthingstaste.com/wp-content/uploads/2011/05/041811-11.jpg

http://greenlifeinsocal.wordpress.com/2010/05/06/comfort-hotel-azur-riviera-in-nice-france/

http://www.gastronomydomine.com/?p=101

http://keepingthefeast.wordpress.com/2010/02/26/for-st-davids-day-welsh-rabbit-and-leeks/

http://whatkatieate.blogspot.com/2011/01/happy-australia-day.html

http://en.wikipedia.org/wiki/File:Christmas_pavlova.jpg

http://www.hangiunderground.co.nz/

http://upload.wikimedia.org/wikipedia/commons/a/af/Pavlova.png