In true Rugby World Cup spirit, we have decided to document two national foods of each of the four teams in the World Cup Semi-Finals this weekend. It’s up to you to decide who the culinary finalists will be…

Semi-Final #1 – France vs Wales

FRANCE – with escargot, baguettes et. croissant

Alez les bleus! Alez les bleus!

WALES – with welsh rarebit and Online Gambling leek soup

Some of the most noteworthy dishes of

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Welsh cuisine:




Semi-Final #2 – Australia VS NZ

AUSTRALIA – with shrimps on the BBQ pavlova

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NEW-ZEALAND – Hangi and Pavlova

WINNER= Both countries claim the Pavlova as their own. It’s going to be a close game come Sunday!


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