Posts Tagged ‘cooking’

Trend Watch – All About That Brass

Brass is coming back in a big way in 2015! Here is how to incorporate this craze into your home.

Trends this year have been all about bringing vintage charm back into the kitchen, and we love seeing the comeback of a classic accent: brass. A metallic rich in kitchen history, it’s hard to believe brass hasn’t made a major comeback already!

With its lived-in and earthy look, brass is the perfect grounding accompaniment to too-sleek kitchens, or homes that need a little extra pizzazz.  Below, we’ve rounded up some great examples of brass in the home for some inspiration.

 

Image Via Apartment Therapy

 

Subtly harking back to another era, this tap is a functional and chic way to add a splash of brass to the kitchen.  The vintage element of the tap’s design also lends a sense of timeless cool, giving this kitchen serious style.

 

Remodelista

Image Via Remodelista

 

To glitz-up a pure and minimal look, brass edging is a striking way to outline a kitchen’s silhouette. With other on-trend features included, like the ordered open shelving and industrial lighting, this look is thoroughly modern.

While this space has blended these trends successfully, take care to ensure there’s a balance between industrial touches and contemporary accessories when incorporating brass into your home. The vintage status of brass can tip into unpolished territory if additional aesthetics are a little too old-fashioned!

 

Image Via Elle Decor

 

Moody glamour is the name of the game for this kitchen, in a home recently sold by actress Cameron Diaz. These emerald cabinets make for an eclectic match with the heavy brass in this kitchen, but the streamlined architecture keeps it from looking disjointed.

With a brass this deep in tone, you can either allow the metallic to be the prominent feature, or find a look to match its vivacity. This home has definitely taken the flashier route, but with a dash of individuality, it’s pulling it off with confidence.

 

Image Via Wall Street Journal

Image Via Wall Street Journal

 

Not for the faint of heart, here’s a look that’s even bolder! This maximalist kitchen has really turned up the brass, from the bar stools to the lighting. Bright, brave and right on-trend, this is a look that’ll definitely leave an impression.

So, if you’ve been enticed to add a sophisticated touch of brass to your home, we’ve got just the kitchen essential for you!

 

 

Not only does the ILVE Nostalgie Double Electric Oven have 11+5 multifunction cooking modes, a Dual Rotisserie and a Catalytic self-cleaning system, it also comes with the option of gorgeous brass fittings. Seen above on a Matt Black model, there are seven further oven colours to choose from to complement the brass.

Brass is no longer a dirty word when it comes to interior design, so why not indulge?

Product Feature: ILVE’s Tepanyaki Plate

ILVE Majestic Cooker in Antique White featuring a Tepanyaki Plate

Foodies and fans of Japanese cuisine, rejoice! With ILVE’s Tepanyaki Plate, you can turn your kitchen into an authentic Japanese dining experience.  

No longer a humble kitchen appliance, the oven has become a beloved feature in the kitchen of any ardent home cook. With passion and expertise, ILVE is dedicated to bringing revolutionary and thoroughly modern touches to their range of ovens. ILVE’s Tepanyaki Plate is a perfect exemplification of this mission.

Introduced in 2008, the Tepanyaki Plate is an oven-top feature dedicated to delivering Japanese-style cooking in the home. The beauty of this kitchen masterpiece is the diversity, ease and healthy way in which it can cook all your favourite dishes.

The idea for the Tepanyaki Plate was conceived by the designers from the ILVE factory while on a business trip in Sydney. While being entertained at a local Tepanyaki restaurant, the designers were impressed and inspired by the innovative cooking style. Legend has it that the plans for the first domestic Tepanyaki designs were drawn up on an airline napkin on the flight back to Italy!

Naturally, the range features ILVE’s renowned handcrafted commercial quality, bringing an authentic touch of Italy, and now Japan, to any Australian kitchen.

For more information on our ovens with the Tepanyaki Plate feature, visit our website at http://ilve.com.au/, call us on 1300 694 583 or drop into one of our showrooms.

Product Feature: ILVE’s G5 Cooktops

ILVE is continuing to revolutionise the way we cook with the safer, smarter and more efficient G5 range of induction cooktops.

By re-engineering the classic circular inductors, ILVE’s 5th generation of high-end induction cooktops have an exciting array of modern and stylish features.

The innovative G5 cooktops have a square inductor panel included in their sophisticated design. This helpful feature rapidly maximises the space and cooking proficiency of your cooktop, giving you faster and superior meals each time you cook!

With minimalist lines and stylish KeraBlack+ glass, these adaptable cooktops not only fit with any kitchen’s style, but they also possess a timeless elegance. In addition to its aesthetic superiority, the G5 boasts advanced safety features like residual heat signals and child-safe control panels. This is one of the safest ways of cooking, as there is no heat being produced on the cooking surface.

ILVE New G5 Inducti#345A104

The G5 range is made even savvier by the inclusion of a slider touch control with direct access to 11 different heating levels. Temperature control for the cooktop is immediate, and the heat is evenly spread over the bottom of the pan. The ILVE induction elements also include booster zones to further minimise heat-up times.

Other fundamental factors of the G5 cooktop include the ergonomic central positioning, which allows more space for pots and pans. An auto-stop function, which will trigger after 10 hours, is also standard, and a temperature-limiter is in effect in the event of boil dry.

ILVE’s G5 range of induction cooktops ensure the utmost safety in your household and also guarantee complete efficiency in your cooking!

ILVE G5 Induction cooktops are available in five different sizes (59cm, 70cm, 78cm, 90cm, 91cm). They are available in selected retailers and on display at ILVE showrooms nationally.

For more information log onto www.ilve.com.au or call 1300 694 583.

Introducing ILVE’s 76cm Pyrolytic Electric Oven

76cm oven image

At ILVE, we’re known for our impressive collection of top-of-the-line products. We’re continuing this proud legacy by expanding our built-in appliance range with the release of the larger 76cm Pyrolytic Electric Oven. User-friendly and technologically advanced, this model is a perfect addition to any home!

The features of the 76cm Pyrolytic Electric Oven include a spatial capacity of 123L, giving you enough room to whip up any culinary delights you may desire. The double fan with heating elements also provides superior heat distribution in the generous oven space, creating a lack of oven ‘hot spots’ and generating ideal, multi-level cooking each time you use the oven.

Further taking advantage of the model’s substantial room, the full-cavity width grill utilises a heat reflecting surface that allows for the grilling of an oven that’s full of food. With six possible grill positions and 13 different oven functions, the 76cm Pyrolytic Electric Oven has got your culinary needs covered, from pizza to homemade bread. But it gets better: the low energy consumption of the 76cm Pyrolytic Electric Oven means you can cook practically guilt-free!

While the cooking functions of an oven are vital, the cleaning of the appliance is of the utmost importance as well. One of the most distinctive features of the oven is the pyrolytic cleaning function. For quick cleaning, simply set the pyrolytic cycle at the end of cooking. This function raises the oven’s temperature to 475°C, which incinerates any food residue on the oven walls. At the end of the cycle, just wipe the
oven’s walls with a damp cloth to eliminate any remains.

For easy cooking and even easier cleaning, say goodbye to heavy chemicals with harsh odours, and say hello to pyrolytic!

ILVE’s ILCO7613P 76cm Pyrolytic Electric Oven has an RRP of $4,999. For more info, visit www.ilve.com.au

ILVE Announces Noosa International Food and Wine Festival Sponsorship

F&W-Logo-BLACK_Stacked_Medium_CMYK

As all good foodies know, the Noosa International Food and Wine Festival is coming up quickly, and we’re pleased to announce our involvement once again! For the fifth year in a row, ILVE is proud to be a sponsor of the event, which will run from May 14– 17.

“It is with great pleasure that ILVE Appliances are once again associated with the Noosa International Food and Wine Festival,” said Daniel Bertuccio, Marketing Manager for ILVE.

“With what has become Australia’s premier food, wine and lifestyle event, ILVE contributes to the show by providing its premium cooking appliances for use in the theatre sessions held over the four-day extravaganza along with displaying its latest range of household cooking appliances in the grand marquee.”

“The ILVE brand shares this same infectious passion for food and cooking as the Noosa International Food and Wine Festival, and we’re thrilled to be able to get on-board and partner once again with this internation

Held in gorgeous Noosa, in the Sunshine Coast, the lineup for the festival this year includes events like food trails, degustation dinners, celebrity chef demonstrations and, of course, the final showdown of our Australia’s Best Home Cooked Dish Competition!

With a bunch of celebrity chefs and food bloggers, plenty of wine and world-class food, make sure you don’t miss out on the 2015 Noosa International Food and Wine Festival!

Click here to book tickets to the 2015 Noosa International Food and Wine Festival.

Renovations Celebration

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What better way to show off a renovation than with a celebration? To commemorate our recently refurbished Brisbane Showroom, we invited a select group of local journalists, interior designers and architects for an exclusive walk-through of our new space.

For a special reveal of our Showroom, we asked Brisbane-based media and industry professionals to view the new space, as well as check out our extensive array of ILVE products on display.

As well as showing off our new look, our guests were also treated to a retelling of ILVE’s history as a brand. Queensland’s State Manager, Mark Tebbutt, was on-hand to answer questions with his expert knowledge of all things ILVE, and he certainly didn’t disappoint.

To top off the afternoon, attendees were also treated to a product demonstration in the Showroom’s working kitchen. Our in-house home economist Steve Marsh whipped up lunch in an ILVE oven, serving up a delicious spread of roasted meats, salads, fresh seafood, hearty pasta, sweet desserts and plenty of wine.

The fun had to end sometime though, and to make the afternoon even sweeter, our guests were gifted with ILVE goodie bags, with extensive product information and a DVD featuring recipes by Giovanni Pilu.

With a walk-through this fun, we think we should renovate our showrooms more often!

ILVE Presents: Australia’s Best Home Cooked Dish Finalists

Screenshot 2015-03-10 14.11.59

The annual Noosa International Food & Wine Festival (NIFW) is coming up in May, and we’re already in the spirit! Throughout February, more than 18 home cooks battled it out across Australia in the State Finals of Australia’s Best Home Cooked Dish Competition.

Proudly sponsored by ILVE for the fifth year in a row, the exciting State Finals for the competition were held at each of our showrooms. With our top-of-the-line products available for our contestants to whip up their masterpieces in, some truly mouth-watering dishes were produced. The State Final judges, including NIFW Director Jim Berardo, followed this culinary journey around the country, sampling each recipe the contestants had to offer. Did somebody say, “Dream Job”?

As difficult as it was to choose, winners eventually had to be crowned. You can meet the talented State Finals champions right here before they go on to battle in the Grand Final:

Screenshot 2015-03-10 14.07.06

Beth McMillan will be representing NSW & ACT. Here she is with her dish: Twice Cooked Duck Marylands with Anchovies.

Missie Austwick

Our winner for Tasmania is Missie Austwick! She cooked a Beef Steak, Bacon and Oyster Pie that we’re just dying to try as the weather cools down.

John Beaney

Representing Victoria is John Beaney, who cooked this divine dish of Bocconcini Meatballs.

Screenshot 2015-03-10 14.02.59

April Kopf was chosen as WA’s representative, her winning dish was an amazing serving of Shakshuka.

Louise Di Virgilio

Here is the SA winner, Louise Di Virgilio! Her dish of King Prawn Linguine was too good to resist.

Screenshot 2015-03-10 14.05.56

Jacqui Smyth’s classic dish of Fish and Chips won her the QLD title, and it’s not hard to see why!

The sensational Grand Final of Australia’s Best Home Cooked Dish Competition will take place on Sunday, May 17 at NIFW. We’re looking forward to seeing which brilliant home chef will come out on top!

For tickets and further information on the Noosa International Food & Wine Festival, visit their website here: http://www.noosafoodandwine.com.au

Giovanni Pilu’s Slow Roasted Spring Lamb with Broccolini

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(Agnello arrosto con broccolini)

 

Ingredients

 

• ½ baby spring lamb leg, approx 3kg

• 12 garlic cloves

• 4 sprigs rosemary

• 3 tbsp olive oil

• ½ cup white wine

• ½ cup water

• 2 bunches broccolini

• 1 clove garlic, thinly sliced

• 3 tbsp extra virgin olive oil

• Salt and pepper

 

Serves 6-8

 

Method


- Remove lamb from the refrigerator two hours before cooking

- Stud the lamb all over with garlic and rosemary

- Preheat oven to 160°C (mode 7 on ILVE ovens)

- Place lamb on a roasting rack and into a large baking tray

- Drizzle lamb with olive oil and season with salt and pepper

- Add the water and the wine to the tray

- Join two sheets of foil together and cover tray tightly**

- Roast for approx two hours

- Remove the foil and cook for a further 30 minutes

- When ready the lamb should be well done and fall away from the bone

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- Allow to rest for 10 minutes then cut into serving pieces and serve on a platter with the broccolini*

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*For the broccolini.

 

- Blanch

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the broccolini and sauté with sliced garlic in extra virgin olive oil

- Season with salt and pepper

 

ILVE TIP:

 

** Do not allow aluminum foil to touch any enamel surface as this will

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cause irreparable damage to the oven.

 

This Recipe is featured in the DVD/podcast section of ilve.com.au

If you like this recipe, you can purchase it on DVD along with 10 others for just $14.95

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CLICK HERE TO PURCHASE THE ILVE COOKING DVD

 

 

ILVE named Harvey Norman Cooking Supplier of the Year

 

 

We are very proud to announce that ILVE has been named the Cooking Supplier of the Year at the bi-annual Harvey Norman Electrical Conference. This conference was recently held in Auckland and attended by Harvey Norman electrical franchisees and suppliers. The highlight of the occasion was undoubtedly the conference Gala Dinner, where approximately 900 assembled guests witnessed the award announcement.

Our special thanks go out to all Harvey Norman electrical franchisees. The importance of this award for ILVE cannot be underestimated and is a fantastic reward for the hard work of our sales staff over the past 18 months.

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The decoration reinforces ILVE as an Som ett av fa nat onlinesverigecasinon.com n erbjuder Bet365 aven insattningar och uttag med PayPal. important cooking brand supplier to Harvey Norman. It is awarded via a series of independent votes from the extensive network of Harvey Norman proprietors, and proves a real boon to us in what has been a successful period of industry recognition.

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We are extremely proud of everyone involved with ILVE. Industry recognition such as this, not to mention the recently awarded Best Stand accolade at designEX, keep pushing ILVE from strength to strength.

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Thank you again to Harvey Norman and to all the ILVE sales staff, we are honoured to be the Cooking Supplier of The Year and we’ll continue to work hard to better our great relationship with Harvey Norman.

 

To locate your nearest Harvey Norman electrical store or relevant ILVE provider, please visit our store locator here or call 02 8569 4600.

 

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It’s alive

The live with ILVE blog is officially ALIVE. And not in a scary Frankenstein kind of way, but a noisy/busy/vibrant/out of control family/friends get

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This is what ILVE is all about. We are passionate about cooking, about food, about cooking great food and maybe failing in the first efforts. Everything to

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do with cooking and eating is an experience to be celebrated and shared. We believe in getting lost in a food moment and making sure as many people know about it as possible. After all, every once in a while you might need finding…

So just as cooking and food are things that bring people together to celebrate, no matter the nationality or culture, so will be the live

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We invite you too to be a part of live with ILVE, to share our passion and become part of this celebration of gastronomic proportions. Get loud, get sharing and let us know what you think – we’re here for a good time.

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